Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
Are you Yangchao Luo?
How to update your information.
Scholarly Contributions
234 Scholarly Contributions
Perspectives on important considerations in designing nanoparticles for oral delivery applications in food
2020
Research Type: Journal Article
Perspectives on sustainable food production system: Characteristics and green technologies
2024
Research Type: Journal Article
Pharmaceutical and Cosmetic Applications of Protein By-Products
2016
Research Type: Book Chapter
https://dx.doi.org/10.1016/B978-0-12-802391-4.00009-4
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations
2014
Research Type: Journal Article
Physicochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing high internal phase Pickering emulsions as potential fat alternatives
2025
Research Type: Journal Article
https://dx.doi.org/10.1016/j.foodchem.2025.142975
Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics
2021
Research Type: Journal Article
Polyphenol-Chitosan Conjugates: Synthesis, Characterization, and Applications
2016
Research Type: Journal Article
Preparation and characterization of carboxymethyl cellulose capped zinc oxide nanoparticles: A proof-of-concept study
2021
Research Type: Journal Article
Preparation and characterization of crosslinker-free polysaccharide-based nanoparticles from chitosan conjugate and dextran for oral delivery
2018
Research Type: Poster/Presentation
Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil
2012
Research Type: Journal Article
Preparation and characterization of water-redispersible gallic acid-chitosan/gum arabic nanoparticles
2016
Research Type: Poster/Presentation
Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
2011
Research Type: Journal Article
Preparation and evaluation of a free-radical based novel process to prepare a polyphenol-chitosan derivative
2016
Research Type: Poster/Presentation
Preparation of Bovine Serum Albumin–Dextran Conjugates Through Maillard Reaction as an Emulsifier for Solid Lipid Nanoparticles
2017
Research Type: Poster/Presentation
Preparation of GI-Stable Polymeric Nanoparticles for Oral Delivery Nutrients
2019
Research Type: Poster/Presentation
Preparation of Ultra-Fine Powders from Polysaccharide-Coated Solid Lipid Nanoparticles and Nanostructured Lipid Carriers by Innovative Nano Spray Drying Technology
2016
Research Type: Journal Article
Preparation of high internal phase Pickering emulsions stabilized by egg yolk high density lipoprotein: stabilizing mechanism under different pH values and protein concentrations
2022
Research Type: Journal Article
Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications
2017
Research Type: Journal Article