Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
2025
Xinxin Liu, Yangchao Luo, Shuang Wang, Langhai Liu, Ying Liang, Jianqiang Wang, Yanmei Meng, Yajuan Chen, Jianghua Li
Research Type: Journal Article

pH-driven approach to encapsulate phenolic compounds into carbohydrate-protein nanocomplexes for improving food safety and quality
2022
Yangchao Luo
Research Type: Poster/Presentation

Zein/caseinate/pectin complex nanoparticles: Formation and characterization
2017
Yangchao Luo, Qiaobin Hu, Taoran Wang, Chao Chang
Research Type: Journal Article

Zein-based micro- and nano-particles for drug and nutrient delivery: A review
2014
Yangchao Luo
Research Type: Journal Article

Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments
2020
Yangchao Luo
Research Type: Journal Article

Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
2024
Xinhao Wang, Yi Wang, Chenyang Ji, Yihang Feng, Yangchao Luo, Zhenlei Xiao
Research Type: Journal Article

Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics
Zia-ud Din, Jie Cai, Jiaojiao Zhou, Shuiyuan Cheng, Xin Liu, Xin Cong, Famg Xie, Yuan Fang, Yangchao Luo
Research Type: Journal Article

Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color
2023
Kimberly Rankin, Brindhalakshmi Balasubramanian, Becky L Sartini, Trushenkumar Shah, Jodie Allen, Abhinav Upadhyay, Indu Upadhyaya, Yangchao Luo, Annie M Donoghue
Research Type: Journal Article

Tough and Elastic Cellulose Composite Hydrogels/Films for Flexible Wearable Sensors
2024
Jie He, Tiangang Yang, Honglin Zhu, Yangchao Luo, Emma McDonald, Antonios Patetsos, Matthew Mellor, James F Rusling, Shao-Hao Lu, Xueju Wang
Research Type: Journal Article

The gut-mediated function of polyphenols: Opinions on functional food development for nonalcoholic fatty liver disease
2022
Sunni Chen, Yangchao Luo, Honglin Zhu
Research Type: Journal Article

The efficacy of conventional spray, electrostatic spray, and dip with a combination of hydrogen peroxide and peroxyacetic acid to inactivate Listeria monocytogenes on Apples
2022
Rebecca Sterns, Nettie Freshour, Cangliang Shen, Jingyi Xue, Kristen Matak, Yangchao Luo
Research Type: Journal Article

Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticles
2025
Yang Chen, Ruiqi Wang, Wudan Cai, Yangchao Luo, Sunni Chen, Honglin Zhu, Zhenlei Xiao, Xinhao Wang
Research Type: Journal Article

Synthetic surfactant- and crosslinker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
2018
Yangchao Luo
Research Type: Poster/Presentation

Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
2017
Yangchao Luo, Qiaobin Hu, Mingyong Zhou, Taoran Wang, Jingyi Xue, Chao Chang
Research Type: Journal Article

Synthesis of carboxymethyl cellulose capped zinc oxide nanoparticles and its antimicrobial efficacy
2024
Zhenlei Xiao, Bai Qu, Yangchao Luo
Research Type: Poster/Presentation

Symbiosis between microorganisms from kombucha and kefir: Potential significance to the enhancement of kombucha function
2010
Yangchao Luo
Research Type: Journal Article

Sustainable strategies on cultivation, modification and rehydration of bacterial cellulose to overcome hornification for industrial applications: A review
2025
Yangchao Luo, Zhenlei Xiao, Muyao Du
Research Type: Journal Article

Sustainable nanotechnology for food preservation: Synthesis, mechanisms, and applications of zinc oxide nanoparticles
2025
Yangchao Luo, Bai Qu, Zhenlei Xiao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101743
Sustainable food and agriculture system: A nanotechnology perspective
2021
Yangchao Luo, Jingyi Xue
Research Type: Journal Article

Sustainable and biocompatible chitin films from waste crab shells for food packaging
2024
Yi Wang, Yangchao Luo
Research Type: Poster/Presentation