Yangchao Luo
Associate Professor/Nutritional Sciences

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Casein and Pectin: Structures, Interactions, and Applications
2020
Yangchao Luo, FUN Wusigale
Research Type: Journal Article

Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex
2019
Taoran Wang, FUN Wusigale, Jingyi Xue, Yuhao Chen, Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3
2013
Research Type: Journal Article

Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens
2023
Bai Qu, Yangchao Luo, Yaguang Luo, Zhenlei Xiao
Research Type: Journal Article

Biopolymeric Nanoparticles for Food and Agriculture”, in “Polymer at Nanoscale: Synthesis, Self-assembly and Applications
2023
Honglin Zhu, Yangchao Luo, Sunni Chen
Research Type: Book Chapter

Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: A perspective on the past, present and future
2020
Yangchao Luo, Yaqiong Zhang, Qin Wang
Research Type: Journal Article

Biopolymer coating and chemical crosslinking improve the stability of solid lipid nanoparticles under gastrointestinal conditions
2016
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Biocompatible polymeric nanocomplexes with exceptional gastrointestinal stability for oral delivery of lipophilic bioactives
2018
Qiaobin Hu, Erika Fleming, Minkyung Bae, Yangchao Luo, Ji-Young Lee
Research Type: Journal Article

Bioactive Compounds in Corn
2012
Research Type: Book

Application of nanotechnology in sprouts and microgreens: Current developments and future perspectives
2025
Yangchao Luo, Sunni Chen, Zhenlei Xiao, Xinhao Wang, Jingyi Xue, Honglin Zhu
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101680
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
2009
Y.a Luo
Research Type: Journal Article

Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes
2011
Research Type: Journal Article

Antioxidant activity of aqueous extract fractions of velvet antler (Census elaphus Linnaeus)
2010
Research Type: Journal Article

Antimicrobial eugenol nanoemulsion prepared with natural emulsifiers and evaluation of nano spray drying technology to enhance redispersibility
2016
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies
2016
Hannah Gerhard, Indu Upadhyaya, Yangchao Luo, Qiaobin Hu, Kumar Venkitanarayanan
Research Type: Journal Article

Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
2022
Beifang Li, Zhenlei Xiao, Yangchao Luo, Xinhao Wang, Jingyi Xue, Yaguang Luo
Research Type: Journal Article

An overview of the biochemistry, synthesis, modification, and evaluation of mucoadhesive polymeric nanoparticles for oral delivery of bioactive compounds
2022
Taoran Wang, Erika Fleming, Yangchao Luo
Research Type: Journal Article

An Organic-Solvent Free Synthesis Solid Lipid Nanoparticles Stabilized by Casein-Pectin Double Layer
2017
Yangchao Luo, Jingyi Xue
Research Type: Poster/Presentation

Alginate hydrogel beads as a carrier of egg yolk LDL/pectin nanogels for potential oral delivery applications
2018
Taoran Wang, Yangchao Luo, Mingyong Zhou, Jingyi Xue, Qiaobin Hu
Research Type: Journal Article

Advances and emerging trends in cultivation substrates for growing sprouts and microgreens towards sustainable agriculture
2021
Yangchao Luo, Zhenlei Xiao, Muyao Du
Research Type: Journal Article