Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex
2019
Research Type: Journal Article
Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3
2013
Research Type: Journal Article
Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens
2023
Research Type: Journal Article
Biopolymeric Nanoparticles for Food and Agriculture”, in “Polymer at Nanoscale: Synthesis, Self-assembly and Applications
2023
Research Type: Book Chapter
Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: A perspective on the past, present and future
2020
Research Type: Journal Article
Biopolymer coating and chemical crosslinking improve the stability of solid lipid nanoparticles under gastrointestinal conditions
2016
Research Type: Poster/Presentation
Biocompatible polymeric nanocomplexes with exceptional gastrointestinal stability for oral delivery of lipophilic bioactives
2018
Research Type: Journal Article
Application of nanotechnology in sprouts and microgreens: Current developments and future perspectives
2025
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jafr.2025.101680
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
2009
Research Type: Journal Article
Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes
2011
Research Type: Journal Article
Antioxidant activity of aqueous extract fractions of velvet antler (Census elaphus Linnaeus)
2010
Research Type: Journal Article
Antimicrobial eugenol nanoemulsion prepared with natural emulsifiers and evaluation of nano spray drying technology to enhance redispersibility
2016
Research Type: Poster/Presentation
Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies
2016
Research Type: Journal Article
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
2022
Research Type: Journal Article
An overview of the biochemistry, synthesis, modification, and evaluation of mucoadhesive polymeric nanoparticles for oral delivery of bioactive compounds
2022
Research Type: Journal Article
An Organic-Solvent Free Synthesis Solid Lipid Nanoparticles Stabilized by Casein-Pectin Double Layer
2017
Research Type: Poster/Presentation
Alginate hydrogel beads as a carrier of egg yolk LDL/pectin nanogels for potential oral delivery applications
2018
Research Type: Journal Article