Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
Are you Yangchao Luo?
How to update your information.
Scholarly Contributions
234 Scholarly Contributions
Survival of Listeria monocytogenes on organic Honeycrisp and Fuji apples during storage at 5, 12 and 22.5°C
2022
Research Type: Journal Article
Surfactant-, crosslinker-, and organic solvent-free preparation of highly GI stable lipid-polymer hybrid nanoparticles for oral delivery applications
2018
Research Type: Poster/Presentation
Surfactant- and Cross-Linker-Free Synthesis of Highly Stable Lipid-Polymer Hybrid Nanoparticles for Oral Delivery Applications
2017
Research Type: Poster/Presentation
Structural characterization and gel properties of Porphyra yezoensis polysaccharide: A new potential source of hydrocolloids
2024
Research Type: Poster/Presentation
Structural and physicochemical properties of hydrophobically-modified phytoglycogen nanoparticles and its potential applications
2021
Research Type: Poster/Presentation
Structural Design of Nanoparticles for Oral Delivery of Nutrients and Drugs
2015
Research Type: Poster/Presentation
Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: A new platform for oral delivery of lipophilic bioactives
2018
Research Type: Journal Article
Solid lipid-polymer hybrid nanoparticles by in-situ conjugation for oral delivery of astaxanthin
2018
Research Type: Journal Article
https://doi.org/10.1021/acs.jafc.8b02827
Solid lipid nanoparticles for oral drug delivery_ Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
2015
Research Type: Poster/Presentation
Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
2015
Research Type: Journal Article
Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin
2016
Research Type: Journal Article
Solid Lipid Nanoparticles Coated with Cross-linked Polymeric Double Layer for Oral Delivery of Curcumin
2016
Research Type: Journal Article
Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations
2014
Research Type: Journal Article
Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applications
2025
Research Type: Journal Article
Self-assembled caseinate-laponite® nanocomposites for curcumin delivery
2021
Research Type: Journal Article
Robust construction of flexible bacterial cellulose@Ni(OH) paper: Toward high capacitance and sensitive H2O2 detection
2019
Research Type: Journal Article
Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
2024
Research Type: Journal Article
Revisiting spray drying technology for co-encapsulation of probiotics and phytochemicals as alternative to antibiotics in livestock feed
2024
Research Type: Poster/Presentation
Research Note: Effect of Trans-cinnamaldehyde nanoemulsion wash on chicken embryo development in fertilized eggs
2023
Research Type: Journal Article