Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Rehydratable dry bacterial cellulose formulation and the role of sodium alginate in mitigating hornification
2025
Research Type: Journal Article
https://dx.doi.org/10.1016/j.ijbiomac.2025.140795
Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide
2023
Research Type: Journal Article
Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives
2022
Research Type: Journal Article
Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery
2014
Research Type: Journal Article
Recent advances of polysaccharide-based nanoparticles for oral insulin delivery
2018
Research Type: Journal Article
Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
2019
Research Type: Journal Article
Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications
2021
Research Type: Journal Article
Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: A comprehensive review on preparation methods and encapsulation mechanisms
2023
Research Type: Journal Article
Protein microspheres with unique green and red autofluorescence for non-invasively tracking and modelling their in vivo biodegradation
2016
Research Type: Journal Article
Protein deamidation to produce processible ingredients and engineered colloids for emerging food applications
2021
Research Type: Journal Article
https://doi.org/10.1111/1541-4337.12759
Protein Microspheres with Unique Green and Red Autofluorescence for Noninvasively Tracking and Modeling Their in Vivo Biodegradation
2016
Research Type: Journal Article
Properties and applications of natural dendritic nanostructures: Phytoglycogen and its derivatives
2020
Research Type: Journal Article
Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating
2010
Research Type: Journal Article
Preparation of stable solid lipid nanoparticles from all natural food ingredients
2017
Research Type: Poster/Presentation
Preparation of lipid-polymer hybrid nanoparticles with in situ conjugation process as a potential oral delivery system
2018
Research Type: Poster/Presentation
Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications
2017
Research Type: Journal Article
Preparation of high internal phase Pickering emulsions stabilized by egg yolk high density lipoprotein: stabilizing mechanism under different pH values and protein concentrations
2022
Research Type: Journal Article
Preparation of Ultra-Fine Powders from Polysaccharide-Coated Solid Lipid Nanoparticles and Nanostructured Lipid Carriers by Innovative Nano Spray Drying Technology
2016
Research Type: Journal Article
Preparation of GI-Stable Polymeric Nanoparticles for Oral Delivery Nutrients
2019
Research Type: Poster/Presentation