Yangchao Luo
Associate Professor/Nutritional Sciences

Are you Yangchao Luo?

How to update your information.
Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Preparation and evaluation of a free-radical based novel process to prepare a polyphenol-chitosan derivative
2016
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
2011
Yangchao Luo
Research Type: Journal Article

Preparation and characterization of water-redispersible gallic acid-chitosan/gum arabic nanoparticles
2016
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil
2012
Yangchao Luo
Research Type: Journal Article

Preparation and characterization of crosslinker-free polysaccharide-based nanoparticles from chitosan conjugate and dextran for oral delivery
2018
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Preparation and characterization of carboxymethyl cellulose capped zinc oxide nanoparticles: A proof-of-concept study
2021
Yangchao Luo, Bai Qu
Research Type: Journal Article

Polyphenol-Chitosan Conjugates: Synthesis, Characterization, and Applications
2016
Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics
2021
Yangchao Luo, Yaqang Luo, Deepa Kuttappan, Mary Anne Amalaradjou, Taoran Wang
Research Type: Journal Article

Physicochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing high internal phase Pickering emulsions as potential fat alternatives
2025
Ying Liang, Anson Ma, Chenyang Ji, Yangchao Luo, Yi Wang
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodchem.2025.142975
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations
2014
Yangchao Luo
Research Type: Journal Article

Pharmaceutical and cosmetic applications of protein by-products
2016
Taoran Wang, Yangchao Luo
Research Type: Book

Pharmaceutical and Cosmetic Applications of Protein By-Products
2016
Y. Luo, T. Wang
Research Type: Book Chapter

https://dx.doi.org/10.1016/B978-0-12-802391-4.00009-4
Perspectives on sustainable food production system: Characteristics and green technologies
2024
Abhinav Upadhyay, Zhenlei Xiao, Yangchao Luo, Bai Qu
Research Type: Journal Article

Perspectives on important considerations in designing nanoparticles for oral delivery applications in food
2020
Yangchao Luo
Research Type: Journal Article

Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
2017
Taoran Wang, Chao Chang, Jingyi Xue, Yangchao Luo, Qiaobin Hu, Mingyong Zhou
Research Type: Journal Article

Pectin Coating Improves Physicochemical Properties of Protein Nanoparticles as Oral Delivery Vehicles for Curcumin
2017
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Partition and stability of folic acid and caffeic acid in hollow zein nanoparticles coated with chitosan
2021
Jingyi Xue, Muhammad Aslam Khan, Qiaobin Hu, Yangchao Luo, Li Liang, FUN Wusigale, Taoran Wang
Research Type: Journal Article

PH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
2014
Yangchao Luo
Research Type: Journal Article

Oxidized dextran as a macromolecular crosslinker stabilizes the zein/caseinate nanocomplex for the potential oral delivery of curcumin
2019
Yangchao Luo, Qiaobin j. Hu
Research Type: Journal Article

Nutrient Delivery Systems: The Future Strategy for Chronic Diseases
2014
Yangchao Luo
Research Type: Journal Article