Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Novel egg yolk LDL-based nano-in-micro hydrogel beads as nutrients delivery systems
2018
Yangchao Luo, Mingyong Zhou
Research Type: Poster/Presentation

Nanostructured Protein-based Systems
2023
S Chen, S Wang, Y Han, Yangchao Luo
Research Type: Book Chapter

Nanoparticles targeting hepatic stellate cells for the treatment of liver fibrosis
2019
Ji-Young Lee, Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Nanoparticles synthesized from soy protein: Preparation, characterization, and application for nutraceutical encapsulation
2012
Yangchao Luo
Research Type: Journal Article

Nanofabrication techniques in native polymer-based 3D substitutes
2014
Qin Wang, Yangchao Luo
Research Type: Book Chapter

https://dx.doi.org/10.1142/9789814551939_0006
Mucoadhesive biopolymer nanoparticles for encapsulation of lipophilic nutrients with enhanced bioactivity
2021
Boce Zhang, Zhen Jia, Manyun Yang, Yangchao Luo, Jingyi Xue, Erika Fleming, Qiaobin Hu
Research Type: Journal Article

Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods.
2020
Yangchao Luo
Research Type: Journal Article

Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathways
2022
Zixin Guo, Yixiang Wu, Yangchao Luo
Research Type: Journal Article

Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curucumin
2016
Qiaobin Hu, Yangchao Luo, Taoran Wang, Mingyong Zhou
Research Type: Journal Article

Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles
2015
Mingyong Zhou, Yangchao Luo
Research Type: Poster/Presentation

Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios
2022
Yating Xiong, Yali Zhang, Yi Wang, Zhenshun Li, Yangchao Luo
Research Type: Journal Article

Large-scale image classification and nutrient estimation for Chinese dishes
2025
Yi Wang, Jinbo Bi, Yihang Feng, Zhenlei Xiao, Xinhao Wang, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101733
Intake of 2 eggs for breakfast increases plasma lutein concentratoins in association with increased HDL as compared to an oatmeal breakfast
2016
Siqi Hu, Maria-Luz Fernandez, Christopher Blesso, Yangchao Luo, Amanda Missimer
Research Type: Poster/Presentation

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods
2017
Taoran Wang, Yangchao Luo, Qiaobin Hu, Mingyong Zhou, Jingyi Xue
Research Type: Journal Article

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of Curcumin: Effect of loading methods
2019
Yangchao Luo, Jingyi Xue
Research Type: Poster/Presentation

Innovative pH-cycling approach to encapsulate phenolic bioactive compounds
2022
Yangchao Luo
Research Type: Poster/Presentation

Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life
2024
Xueming Xu, Man Meng, Yamei Jin, Yangchao Luo, Zhenlei Xiao, Na Yang, Yuhang Wu
Research Type: Journal Article

https://dx.doi.org/10.1016/j.fochx.2024.102036
Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties
2019
Weiqing Yangtze University Ding, Hairui Kuang, Xiangzhou Yi, Yang Chen, Yangchao Luo, Zhenshun Li, Baomiao Ding
Research Type: Journal Article

Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysis
2024
Na Yangchao, Yamei Jin, Yangchao Luo, Lingtao Zhang, Liping Xie, Zhenlei Xiao, Xueming Xu, Zitao Zheng
Research Type: Journal Article

Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point
2020
Baomiao Ding, Yangchao Luo, Weiqing Sun, Hairui Kuang, Jinchu Yang, Zhenshun Li, Jie Hu
Research Type: Journal Article