Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Impact of black carbon addition to soil on the determination of soil microbial biomass by fumigation extraction
2010
Research Type: Journal Article
Immunomodulatory effects of aqueous extract of velvet antler (Cervus elaphus Linnaeus) and its simulated gastrointestinal digests on immune cells in vitro
2009
Research Type: Journal Article
Identification and structure-activity relationship of gallotannins separated from Galla chinensis
2009
Research Type: Journal Article
Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet
2011
Research Type: Journal Article
Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice
2009
Research Type: Journal Article
High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
2021
Research Type: Journal Article
High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin
2022
Research Type: Journal Article
High internal phase Pickering emulsions prepared by globular protein-tannic acid complexes: A hydrogen bond-based interfacial crosslinking strategy
2022
Research Type: Journal Article
Glycerol/organic acid-based ternary deep eutectic solvents as a green approach to recover chitin with different molecular weight from seafood waste
2024
Research Type: Journal Article
Formation and characterization of zein-casein-pectin complex nanoparticles for encapsulation of eugenol
2017
Research Type: Journal Article
Formation and Characterization of Pectin-Casein-Zein Ternary Complex Nanoparticles Prepared by pH- and Heating-Induced Electrodeposition
2017
Research Type: Poster/Presentation
Food-derived biopolymers for nutrient delivery
2016
Research Type: Book Chapter
https://dx.doi.org/10.1016/B978-0-12-804304-2.00007-X
Food biopolymers-based nanoparticles as potential oral delivery vehicles for nutrients
2016
Research Type: Poster/Presentation
Food Ingredients and Nanotechnology: Edible nanoparticles for oral delivery
2019
Research Type: Poster/Presentation
Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals
2012
Research Type: Journal Article
Facile synthesis of water-dispersible poly(3-hexylthiophene) (P3HT) nanoparticles with high yield and excellent colloidal stability
2022
Research Type: Journal Article
Facile preparation of chitosan-carboxymethyl cellulose composite hydrogel using PEG as pore-forming agent for enhanced anionic and cationic dyes removal
2022
Research Type: Poster/Presentation
Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging
2025
Research Type: Journal Article