Yangchao Luo
Associate Professor/Nutritional Sciences

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Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet
2008
Research Type: Journal Article

Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
2024
Yamei Jin, Sijian Zhou, Sijie guo, Liwen Wei, Jilong Wang, Na Yang, Jian Wei, Xiaohan zhou, Xueming Xu, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodres.2024.115124
Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex
2022
Yangchao Luo, Xiangzhou Yi, Yating Xiong, Zhenshun Li, Yang Chen
Research Type: Journal Article

Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
2025
Changhui Zhao, Tiehua Zhang, Yangchao Luo, Muhammad Farid, Nan Chen, Peng Yao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodres.2024.115383
Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein
2011
Research Type: Journal Article

Edible nanoparticles made from food-grade biomaterials for oral delivery of nutrients
2019
Research Type: Poster/Presentation

Dietary patterns during national lockdowns are at odds with recommendations for preventing morbidity and mortality of COVID-19
2021
Yangchao Luo, Erika Fleming
Research Type: Journal Article

Dietary intervention with AHP, a functional formula diet, improves both serum and hepatic lipids profile in dyslipidemia mice
2009
F.a Tian
Research Type: Journal Article

Development of “all natural” layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology
2016
Qiaobin Hu, Taoran Wang, Mu-Ping Nieh, Mingyong Zhou, Yangchao Luo, Yan Xia
Research Type: Journal Article

Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3
2012
Research Type: Journal Article

Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin
2016
Taoran Wang, Siqi Hu, Maria-Luz Fernandez, Yangchao Luo
Research Type: Journal Article

Development of stable high internal phase Pickering emulsions constructed from egg yolk low density lipoprotein-pectin complexes as potential fat substitutes
2024
Yangchao Luo, Chenyang Ji
Research Type: Poster/Presentation

Development of silver-zein composites as a promising antimicrobial agent
2010
Research Type: Journal Article

Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities
2024
Zhenlei Xiao, Honglin Zhu, Jingyi Xue, Sunni Chen, Xinhao Wang, Yangchao Luo
Research Type: Journal Article

Development of novel hollow zein nanoparticles for delivery of nutraceuticals
2016
Maria-Luz Fernandez, Yangchao Luo, Siqi Hu
Research Type: Poster/Presentation

Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study.
2021
Jingyi Xue, Abhinav Upadhyay, Yangchao Luo, Brindhalakshmi Balasubramanian
Research Type: Journal Article

Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds
2021
Research Type: Poster/Presentation

Development of layer-by-layer polymeric nanoparticles for encapsulation and retention of essential oil
2018
Marco Veneranda, Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn
2019
Yangchao Luo, Justine Inzero, Jingyi Xue, Qiaobin Hu, Taoran Wang
Research Type: Journal Article

Development of colloidal nanoparticles for improving food safety, quality, and functionality
2023
Research Type: Poster/Presentation