Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications
2013
Research Type: Journal Article
Development of an innovative stearic acid-chitosan conjugate/sodium caseinate nanocomplexes for nutrient oral delivery application
2018
Research Type: Poster/Presentation
Development of a novel functional drink using nanotechnology
2016
Research Type: Poster/Presentation
Development of a biopolymer nanoparticle-based method of oral toxicity testing in aquatic invertebrates
2014
Research Type: Journal Article
Development of a Novel Functional Drink from All Natural Ingredients using Nanotechnology
2016
Research Type: Journal Article
Development of Hollow Zein Nanoparticles Coated with Chitosna for Co-Delivery of Folic Acid and Caffeic Acid
2019
Research Type: Poster/Presentation
Development of GI-stable Lipid–Polymer Hybrid Nanoparticles for Potential Oral Delivery of Astaxanthin
2019
Research Type: Poster/Presentation
Development of Biopolymer-based Nanoparticles as a Liver-Targeted Oral Delivery System for Lipophilic Bioactives
2019
Research Type: Poster/Presentation
Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
2024
Research Type: Journal Article
https://dx.doi.org/10.1007/s42114-024-01051-w
Development and application of nanoparticles synthesized with folic acid conjugated soy protein
2013
Research Type: Journal Article
Continuous manufacturing (CM) of the biological drug products for pulmonary drug delivery
2024
Research Type: Patent and Intellectual Property
Construction and characterization of chitosan/poly (acrylamide-[2-(methacryloyloxy) ethyl] trimethylammonium chloride) double-network hydrogel with enhanced antibacterial activity
2023
Research Type: Journal Article
Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota Influence
2023
Research Type: Journal Article
Comparison of protective effects between oat β-glucan and phenol-rich extracts in hyperlipidemic ICR mice
2011
Research Type: Journal Article
Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs
2016
Research Type: Journal Article
Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears
2011
Research Type: Journal Article
Colloidal nanoparticles prepared from zein and casein: Interactions, characterizations and emerging food applications
2022
Research Type: Journal Article
Coating of different polysaccharides on egg yolk LDL to form complex nanogels improves delivery applications
2016
Research Type: Poster/Presentation
Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress
2021
Research Type: Journal Article