Mary Anne Amalaradjou
Associate Professor/Animal Science
Storrs Mansfield
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Grants
56 Grants
Targeting Embryonic Growth to Enhance Post-Hatch Performance in Broiler Chickens Using Probiotics
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2018-08-01 - 2021-07-31
Biocontrol of foodborne pathogens on apples under simulated commercial conditions
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2022-08-01 - 2024-07-31
Listeria Monocytogenes Growth and Survival on Peaches and Nectarines as Influenced by Stone Fruit Packinghouse Operations, Storage and Transportation Conditions
Sponsor: USDA/National Institute of Food and Agriculture/Center for Produce Safety
Authors: Mary A Amalaradjou
Funding: $95,013
2017-01-01 - 2018-06-30
Investigating the Beneficial Role of Low-Fat Cheese Starter Cultures in Preventing Inflammation and Promoting Gut Health
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2014-11-06 - 2017-11-05
Survival and Growth of Listeria Monocytogenes on Apples as Influenced by Common Storage Conditions Employed at the Apple Packing House
Sponsor: Center for Produce Safety
Authors: Mary A Amalaradjou
2019-01-01 - 2020-12-31
In-Ovo and In-Feed Supplementation of Probiotics to Promote Bone Health in Layers
Sponsor: Foundation for Food and Agriculture Research
Authors: Mary A Amalaradjou
2018-01-01 - 2020-12-31
Probiotics Eliminate Salmonella, EHEC and STEC Contamination from Sprout Seeds and Germinated Sprouts
Sponsor: University of California, Davis
Authors: Mary A Amalaradjou
2016-01-01 - 2017-12-31
In-ovo and early probiotic supplementation to control Salmonella in broilers
Sponsor: USDA/National Institute of Food and Agriculture/University of Vermont
Authors: Mary A Amalaradjou
Funding: $150,000
2021-03-01 - 2024-08-01
Use of Lactic Acid Bacteria to Control L. Monocytogenes on Apples under Simulated Commercial Conditions
Sponsor: USDA/National Institute of Food and Agriculture/University of Vermont
Authors: Mary A Amalaradjou
Funding: $15,000
2019-08-01 - 2022-08-31
Linking Probiotics and Epigenomic Reprogramming in Combating Chronic Inflammation
Sponsor: DHHS/NIH/National Institutes of Health
Authors: Mary A Amalaradjou
2017-08-01 - 2019-07-31
Attenuation of Colitis Associated Liver Injury in Mice by Low-Fat Cheese and Cheese Starter Cultures
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2019-08-01 - 2021-07-31
Determining the energy status of the hatchling
Sponsor: UConn OVPR SFF
Authors: Mary Anne Amalaradjou
Funding: $2,000
2022-08-31 - 2023-05-31
Enhancing Dairy Food Safety: mitigating Salmonella Biofilms in the Dairy Environment using Postbiotics and Aerated Water
Sponsor: Walker (George) Milk Research Fund
Authors: Mary A Amalaradjou
Funding: $20,850
2024-01-01 - 2025-08-01
Effect of in-ovo Probiotic Supplementation on Energy Status, Yolk Sac Function and Intestinal Development in Broilers
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $650,000
2023-06-01 - 2026-05-31
Cholesterol-Lowering and Anti-inflammatory Potential of Select Probiotic Strains
Sponsor: UConn Idea grant
Authors: Mary Anne Amalaradjou, Lindsey Davenport
Funding: $4,000
2019-08-31 - 2020-08-31
Investigating the Beneficial Effects of Pomegranate Rind Extract Supplements in the Prophylaxis of High Fat Diet Induced Fatty Liver Disease
Sponsor: USDA/National Institute of Food and Agriculture/Oklahoma State University
Authors: Mary A Amalaradjou
2017-01-01 - 2018-12-31
Targeting Embryonic Growth to Enhance Performance in Broiler Chickens Using Probiotics
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2017-08-01 - 2020-07-31
Biocontrol Strategies to Improve the Microbiological Safety of Sprouts
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $150,000
2017-08-01 - 2022-07-31
Early (in-ovo) Administration of Probiotics to Promote Growth in Broiler Chicken
Sponsor: USDA/National Institute of Food and Agriculture/University of Vermont
Authors: Mary A Amalaradjou
Funding: $14,999
2016-07-29 - 2018-08-31
Effect of feeding probiotics on muscle growth in chicken
Sponsor: UConn Idea grant
Authors: Mary Anne Amalaradjou, Daria Larson
Funding: $4,000
2019-08-31 - 2019-10-31