Mary Anne Amalaradjou
Associate Professor/Animal Science

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Grants

56 Grants

Use of Protective Cultures in the Early Control of Salmonella Enteritidis in Hatchlings and Broiler Chicks
Sponsor: United States Poultry and Egg Association
Authors: Mary A Amalaradjou
2015-01-01 - 2016-12-31
Improving the Microbial Safety of Fresh Apples Using Probiotics under Simulated Commercial Conditions
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2019-08-01 - 2021-07-31
Effect of in-ovo probiotic supplementation on muscle growth and performance in broilers
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $200,000
2020-05-15 - 2024-05-14
Effect of In-Ovo Probiotic Supplementation on Muscle Growth and Energy Status in Broiler Embryos and Chicks
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2019-08-01 - 2021-07-31
Effects of In-Ovo Probiotic Supplementation and Post-Hatch Feed Deprivation on Muscle Growth and Productivity in Broilers
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $650,000
2024-08-01 - 2027-07-31
Transcriptional Analysis of E. Coli 0157:H7 Colonization and Survival on In-Shell Hazelnuts
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2014-11-06 - 2016-11-05
Salmonella Enterica and E.Coli O157:H7 Persistence on Mangoes as Influenced by Mango Packing House Environment, Storage and Distribution Conditions
Sponsor: University of California, Davis
Authors: Mary A Amalaradjou
2016-01-01 - 2017-12-31
Use of Probiotics to Control Salmonella on Eggs
Sponsor: UConn OUR
Authors: Mary Anne Amalaradjou, Kayla Johnston
2019-08-31 - 2019-12-31
Breakthrough postbiotic treatment to reduce pathogen load in broilers while improving feed efficiency
Sponsor: USDA/National Institute of Food and Agriculture/Bactana
Authors: Mary A Amalaradjou
2021-07-01 - 2022-02-28
Probiotic-based inactivation of Escherichia coli O157:H7 in cattle drinking water
Sponsor: UConn Ofiice for Undergraduate Research
Authors: Mary Anne Amalaradjou, Emily Gan
Funding: $500
2016-02-28 - 2016-05-31
Temporal changes in muscle development of the chicken embryo as influenced by probiotic supplementation
Sponsor: UConn Idea Grant
Authors: Mary Anne Amalaradjou, Maya Schlesinger
Funding: $4,000
2018-01-31 - 2018-05-31
Impact of Wash Water Disinfectants on Salmonella Transfer and Survival in Mango Packing Facility Water Tank Operations
Sponsor: University of California, Davis
Authors: Mary A Amalaradjou
Funding: $71,083
2015-01-01 - 2017-06-30
Early and sustained application of probiotics to improve growth and performance in chickens
Sponsor: UConn SFF
Authors: Mary Anne Amalaradjou
Funding: $1,000
2018-08-31 - 2018-12-31
Controlling Salmonella on eggs using probiotics and postbiotics
Sponsor: USDA/National Institute of Food and Agriculture/University of Vermont
Authors: Mary A Amalaradjou
Funding: $15,000
2022-08-01 - 2024-07-31
Application of probiotics to improve the microbial safety of tomatoes
Sponsor: USDA/National Institute of Food and Agriculture/University of Vermont
Authors: Mary A Amalaradjou
Funding: $15,000
2024-08-01 - 2025-12-31
Effect of trans-cinnamaldehyde in reducing uropathogenic E. coli infection in a mouse model
Sponsor: UConn Idea Grant
Authors: Mary Anne Amalaradjou, Amoolya Narayanan
Funding: $5,000
2014-04-30 - 2015-04-30