Mary Anne Amalaradjou
Associate Professor/Animal Science

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Grants

56 Grants

From egg to chicken: Improving poultry meat safety, performance and broiler health for small farms
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2025-08-01 - 2029-07-31
Impact of Wash Water Disinfectants on Salmonella Transfer and Survival in Mango Packing Facility Water Tank Operations
Sponsor: National Mango Board
Authors: Mary A Amalaradjou
Funding: $71,083
2015-02-12 - 2017-06-30
Effect of FPS on Broiler Growth and Performance
Sponsor: Bactana
Authors: Mary A Amalaradjou
Funding: $30,029
2020-04-01 - 2021-06-30
Understanding Nutrition Through Biomics
Sponsor: Foundation for Food and Agriculture Research
Authors: Mary A Amalaradjou
Funding: $179,826
2016-12-31 - 2021-06-30
Characterizing the impact of packinghouse practices on Listeria monocytogenes survival and pear-associated native microflora
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2025-08-01 - 2027-07-31
Characterizing the Impact of Simulated Commercial Storage conditions on Listeria and Native Microflora Populations on Pears
Sponsor: Center for Produce Safety
Authors: Mary A Amalaradjou
2023-01-01 - 2025-06-30
Balancing Sustainability, Plant Health, and Food Safety to Advance Controlled Environment Production of Leafy Greens
Sponsor: USDA/National Institute of Food and Agriculture/University of Arkansas
Authors: Mary A Amalaradjou
2024-09-01 - 2029-08-31
Oral Administration of F. Prausnitzil for Salmonella Control n Broiler Chickens.
Sponsor: USDA/National Institute of Food and Agriculture/Bactana
Authors: Mary A Amalaradjou
2020-08-01 - 2021-07-31
From Seed to Plate: Improving produce safety and supporting organic leafy green production using natural biocontrol strategies
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $3,300,000
2024-09-01 - 2028-08-31
Investigating the Beneficial Role of Cheese Starter Cultures in the Prevention of Inflammatory Bowel Disease in a Mouse Colitis Model
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $149,961
2015-11-01 - 2018-10-31
Biocontrol approaches to control Escherichia coli O157:H7 on lettuce
Sponsor: USDA/National Institute of Food and Agriculture/Northeast Region Sustainable Agriculture Research and Education (SARE) Program
Authors: Mary A Amalaradjou
2021-01-01 - 2021-12-31
Biocontrol of foodborne pathogens on apples under simulated commercial conditions
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2021-08-01 - 2023-07-31
A comprehensive probiotic-based approach to promote layer performance, layer health and egg safety for small and midsize farms
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
Funding: $500,000
2021-09-01 - 2025-08-31
Application of Aerated Water Generate By Nanobubble Technology in the control of Listeria Biofilms in a Simulated Dairy Environment
Sponsor: Walker (George) Milk Research Fund
Authors: Mary A Amalaradjou
Funding: $26,107
2022-01-01 - 2023-12-31
Balancing Sustainability and Food Safety to Advance Economic and Social Vitality within Controlled Environment Production of Leafy Greens
Sponsor: USDA/National Institute of Food and Agriculture/University of Arkansas
Authors: Mary A Amalaradjou
2024-01-01 - 2027-12-31
Biocontrol Strategies to Promote Produce Safety for Small and Midsize Farms
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Mary A Amalaradjou
2023-08-01 - 2027-07-31
Evaluating the Antimicrobial Efficacy of Bactana Products
Sponsor: Bactana
Authors: Mary A Amalaradjou
Funding: $7,200
2021-01-20 - 2021-05-30
Determining the impact of different contamination routes on hatching Salmonella-positive chicks in small-scale, on-farm settings
Sponsor: USDA/Department of Agriculture/University of Vermont
Authors: Mary A Amalaradjou
2024-08-01 - 2026-07-31
Biocontrol approaches to control Escherichia coli O157:H7 on lettuce
Sponsor: USDA/National Institute of Food and Agriculture/Northeast Region Sustainable Agriculture Research and Education (SARE) Program
Authors: Mary A Amalaradjou
2021-08-01 - 2023-07-31
Oral Administration of the Probiotic F. Prausnitzii for Improving Animal Health and Production
Sponsor: USDA/National Institute of Food and Agriculture/Bactana
Authors: Mary A Amalaradjou
2019-07-01 - 2020-02-28