Ock Kyoung Chun
Professor/Nutritional Sciences

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Additive antioxidant capacity of vitamin C and tocopherols in combination
2014
Sungbin Im, Tae Gyu Nam, Young Jun Kim, Dae-Ok Kim, Sang Gil Lee, Ock Chun
Research Type: Journal Article

Validation of a food frequency questionnaire to assess antioxidant intake in overweight postmenopausal women
2014
Sung Koo, Meng Yang, Catherine G Davis, Eunyoung Cho, Maria-Luz Fernandez, Ock Chun, Ying Wang, Sang Gil Lee
Research Type: Journal Article

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations
2014
Marjorie L McCullough, Ying Wang, Won O Song, Maria Lu L Fernandez, Ock K Chun, Sang-Ji J Chung, Sung I Koo
Research Type: Journal Article

Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006
2014
Sang-Ji J Chung, Meng Yang, Beate Lloyd, Ying Wang, Ock K Chun, Sang Gi G Lee, Sung I Koo, Terrence Vance
Research Type: Journal Article

Level of Cytoplasmic Thioredoxin 1 in Prostate Tissue is Associated with Prostate Cancer Gleason Score, Dietary Total Antioxidant Capacity and Erythrocyte Glutathione Peroxidase Activity.
2014
Elena A. Pop, Jeannette T. Bensen, Ming-Hui Chen, Sung Koo, Terrence M. Vance, Elizabeth T. H. Fontham, L. Joseph Su, James L. Mohler, Ock Chun, Gissou Azabdaftari, Sang Gil Lee
Research Type: Poster/Presentation

Total antioxidant capacity: a useful tool in assessing antioxidant intake status
2013
Ock Chun, Catherine Davis, Ying Wang, Christopher Masterjohn, Richard Bruno, Sang Gil Lee, Anne Kenny
Research Type: Book

Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet-induced obese male mice
2013
Do Yu Soung, Bohkyoung Kim, Sung Koo, Ji-Young Lee, M Hicham Drissi, Terrence Vance, Sang Gil Lee, Ock Chun
Research Type: Conference Proceedings

Plasma and Dietary Antioxidant Status as Cardiovascular Disease Risk Factors: a Review of Human Studies
2013
Ying Wang, Ock Chun, Won O. Song
Research Type: Journal Article

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the US population
2013
Ying Wang, Beate Lloyd, Ock Chun, Meng Yang, Sang Gil Lee, Catherine Davis, Sang-Jin Chung
Research Type: Journal Article

Proanthocyanidin intake is inversely associated with advanced prostate tumor stages in newly diagnosed prostate cancer patients
2013
Joseph Su, Ming-Hui Chen, Ying Wang, Ock Chun, Elizabeth Fontham, James L Mohler, Terrence M Vance, Jannette T Bensen
Research Type: Journal Article

Dietary fat increases quercetin bioavailability in obese adults
2013
Thunder Jalili, Ock Chun, Richard S Bruno, Mario Ferruzzi, Eunice Mah, Catherine G Davis, Yi Guo
Research Type: Journal Article

Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics.
2013
C S Liu, Martin Han, S M Ahn, Ock Chun, Sung Koo, D O Kim, H S Choi, T Y Kim, T G Nam
Research Type: Journal Article

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations
2013
Won O Song, Ock K Chun, Sung I Koo, Meng Yang, Anna Floegel, Sang-Ji J Chung
Research Type: Journal Article

Sociodemographic, clinical, and lifestyle factors associated with prostate cancer aggressiveness in a population-based study
2013
Elizabeth Fontham, Terrence M Vance, James L Mohler, Joseph Su, Ock Chun, Ming-Hui Chen, Jannette T Bensen, Ying Wang
Research Type: Journal Article

Identification of Bioactive Phenolics in Detoxified Rhus verniciflua Stokes and Their Protective Effect on Human Keratinocyte and Dermal Fibroblast against Oxidative Stress
2013
Tae Young Kim, Soo-Mi Ahn, Tae-Gyu Nam, Ock Chun, Min-Woo Han, Han Seok Choi, Dae-Ok Kim, Chun-Shan Liu, Sung Koo
Research Type: Journal Article

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.
2013
M Yang, S J Chung, Ock Chun, W O Song, S G Lee, B Lloyd, Y Wang
Research Type: Journal Article

Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies
2013
Ock K Chun, Ying Wang, Won O Song
Research Type: Journal Article

Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics
2013
Soo-m M Ahn, Tae-Gy G Nam, Dae-O O Kim, Chun-Sha S Liu, Han Seo S Choi, Tae Youn Y Kim, Ock K Chun, Min-Wo W Han, Sung I Koo
Research Type: Journal Article

Dietary total antioxidant capacity and prostate cancer tumor stage among African and Caucasian Americans in a population-based study
2013
Ying Wang, Ock Chun, Terrence M Vance, Joseph Su, Ming-Hui Chen, Elizabeth Fontham, Jannette T Bensen, James L Mohler
Research Type: Journal Article

Dietary fat increases quercetin bioavailability in overweight adults
2013
Mario G Ferruzzi, Eunice Mah, Ock K Chun, Thunder Jalili, Richard S Bruno, Catherine G Davis, Yi Guo
Research Type: Journal Article