Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Association of food intake with prostate cancer aggressiveness of African and Caucasian Americans in a population-based study
2013
Research Type: Journal Article
Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population
2013
Research Type: Journal Article
Metabolic syndrome parameters and hypercholesterolemia are correlated with elevated liver enzymes
2013
Research Type: Other Scholarly Work
Comparison of hypolipidemic effects of three berries in diet-induced obese C57BL/6J mice
2013
Research Type: Poster/Presentation
Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet-induced obese male mice.
2013
Research Type: Poster/Presentation
Associations between dietary/serum carotenoids and cardiovascular disease risk factors.
2013
Research Type: Poster/Presentation
Association of food intake with prostate cancer aggressiveness of African and Caucasian Americans in a population-based study.
2013
Research Type: Poster/Presentation
Antioxidant and anti-inflammatory effects of three berries having different anthocyanidin compositions.
2013
Research Type: Poster/Presentation
Berry anthocyanin fractions repress pro-inflammatory gene expression and secretion by inhibiting nuclear translocation of NF-kB in RAW 264.7 macrophages
2013
Research Type: Poster/Presentation
Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages
2012
Research Type: Conference Proceedings
Anthocyanin compositions and contents influence the antioxidant capacities of berries
2012
Research Type: Conference Proceedings
Is obesity development associated with dietary sugar intake in the U.S.?
2012
Research Type: Journal Article
Estimated flavonoid intake of the elderly in the United States and around the world
2012
Research Type: Journal Article
Assessment of nutrient adequacy with supplement use in a sample of healthy college students
2012
Research Type: Journal Article
Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults
2012
Research Type: Journal Article
Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women
2012
Research Type: Journal Article