Ock Kyoung Chun
Professor/Nutritional Sciences

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Impact of orange juice on macronutrient intake and body composition.
2011
Ying Wang, Beate Lloyd, Sang Gil Lee, Meng Yang, Ock Chun, Catherine Davis, Sang-Jin Chung
Research Type: Poster/Presentation

Total antioxidant capacity: a useful tool in assessing antioxidant intake status.
2011
Richard Bruno, Sang Gil Lee, Meng Yang, Catherine Davis, Ock Chun, Anne Kenny, Christopher Msterjohn, Ying Wang
Research Type: Poster/Presentation

Contribution of orange juice consumption to micronutrient adequacy in U.S. population.
2011
Beate Lloyd, Meng Yang, Catherine Davis, Ying Wang, Sang Gil Lee, Sang-Jin Chung, Ock Chun
Research Type: Poster/Presentation

Assessment of nutrient adequacy and impact of lifestyle patterns on nutritional status of college students.
2011
Ock Chun
Research Type: Poster/Presentation

Plasma total antioxidant capacity reflects plasma antioxidant status in overweight postmenopausal women.
2011
Ying Wang, Sang Gil Lee, Sung Koo, Meng Yang, Catherine Davis, Ock Chun
Research Type: Poster/Presentation

Variations in antioxidant intake and determination of number of days required for assessing usual intake of antioxidants in diet.
2011
Catherine Davis, Maria-Luz Fernandez, Nancy Rodriguez, Ying Wang, Ock Chun, Meng Yang
Research Type: Poster/Presentation

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet
2010
Dae-Ok Kim, Ock Chun, Maria-Luz Fernandez, Richard Bruno, Won O. Song, Sang-Jin Chung, Anna Floegel, Sung Koo
Research Type: Journal Article

Changes in intakes of total and added sugar and their contribution to energy intake in the U.S
2010
Chin E Chung, Ock K Chun, Ying Wang, Won O Song, Andrea Padgitt
Research Type: Journal Article

Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.
2010
Ying Wang, Andrea Padgitt, Won O. Song, Chin Eun Chung, Ock Chun
Research Type: Journal Article

Estimation of antioxidant intakes from diet and supplements in U.S. adults
2010
Won O. Song, Chin Eun Chung, Ock Chun, Sung Koo, Sang-Jin Chung, Anna Floegel
Research Type: Journal Article

Comparison of ABTS/DPPH assays for the detection of antioxidant capacity in foods.
2010
Ock Chun, Dae-Ok Kim, Anna Floegel, Sang-Jin Chung
Research Type: Poster/Presentation

Dietary total antioxidant capacity is inversely associated with the risk of cardiovascular disease in U.S. adults.
2010
Chin Eun Chung, Sang-Jin Chung, Meng Yang, Won O. Song, Ock Chun
Research Type: Poster/Presentation

Estimation of total antioxidant capacity in US diet and dietary supplements.
2010
Ock Chun, Meng Yang, Chin Eun Chung, Sang-Jin Chung, Won O. Song
Research Type: Poster/Presentation

Development and validation of an algorithm to establish a total antioxidant capacity database of U.S. diet.
2010
Sung Koo, Anna Floegel, Sang-Jin Chung, Won O. Song, Ock Chun, Dae-Ok Kim
Research Type: Poster/Presentation

Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults
2009
Won O. Song, Sang-Jin Chung, Ock Chun
Research Type: Journal Article

Estimated intake of proanthocyanidin in the US population.
2009
Won O. Song, Sang-Jin Chung, Ock Chun
Research Type: Poster/Presentation

Serum carotenoid concentration predicted by dietary intake in the US.
2009
Ock Chun, Sang-Jin Chung, Won O. Song
Research Type: Poster/Presentation

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet
2008
Won O Song, Ock K Chun
Research Type: Journal Article

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults
2008
Sang-Ji J Chung, Ock Kyoun K Chun, Kate J Claycombe, Won O Song
Research Type: Journal Article

Estimated intake of antioxidants from supplements in the US.
2008
Won O. Song, Sang-Jin Chung, Chin Eun Chung, Ock Chun
Research Type: Poster/Presentation