Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Impact of orange juice on macronutrient intake and body composition.
2011
Research Type: Poster/Presentation
Total antioxidant capacity: a useful tool in assessing antioxidant intake status.
2011
Research Type: Poster/Presentation
Contribution of orange juice consumption to micronutrient adequacy in U.S. population.
2011
Research Type: Poster/Presentation
Assessment of nutrient adequacy and impact of lifestyle patterns on nutritional status of college students.
2011
Research Type: Poster/Presentation
Plasma total antioxidant capacity reflects plasma antioxidant status in overweight postmenopausal women.
2011
Research Type: Poster/Presentation
Variations in antioxidant intake and determination of number of days required for assessing usual intake of antioxidants in diet.
2011
Research Type: Poster/Presentation
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet
2010
Research Type: Journal Article
Changes in intakes of total and added sugar and their contribution to energy intake in the U.S
2010
Research Type: Journal Article
Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.
2010
Research Type: Journal Article
Estimation of antioxidant intakes from diet and supplements in U.S. adults
2010
Research Type: Journal Article
Comparison of ABTS/DPPH assays for the detection of antioxidant capacity in foods.
2010
Research Type: Poster/Presentation
Dietary total antioxidant capacity is inversely associated with the risk of cardiovascular disease in U.S. adults.
2010
Research Type: Poster/Presentation
Estimation of total antioxidant capacity in US diet and dietary supplements.
2010
Research Type: Poster/Presentation
Development and validation of an algorithm to establish a total antioxidant capacity database of U.S. diet.
2010
Research Type: Poster/Presentation
Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults
2009
Research Type: Journal Article
Serum carotenoid concentration predicted by dietary intake in the US.
2009
Research Type: Poster/Presentation
Tea is the major source of flavan-3-ol and flavonol in the U.S. diet
2008
Research Type: Journal Article